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ESR1 - Deciphering the role of soil geochemistry in microbial community structure
ESR2 - Contribution of wine microorganisms to the aroma composition of wine and its sensory impact
ESR3 - Deconstructing the origin and spread of resistance to Phylloxera
ESR4 - Genomics effects of grape plants on the differential microbial communities
ESR5 - Optimisation of microbial DNA profiling laboratory methods
ESR6 - Soil and grape microbes and their relationship to wine
ESR7 - Soil microbes and plant health
ESR8 - The dynamics of microbiomes in the winery
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